“Bakery Ingredients since 1904” – this strap line sums up what we do but a more comprehensive description of our activities would be as follows:-
Through central coordination of product development, quality assurance, production technology, purchasing, key accounts and export markets Bakels Companies develop, manufacture, distribute and technically support bakery ingredients for every sector of the Bakery Market – craft, industrial, supermarket – bread, pastry, cake and confectionery – on all five continents.
Our products are formulated to meet customer’s specific requirements, from scale of production to local specialties. All are fully supported by teams of technical specialists. In the larger Bakels companies these teams are focused on specific market sectors to give the highest level of technical support.